There's nothing quite like a freshly-fried churro, with its pillowy interior and crispy, cinnamon-sugary exterior. This shortcut recipe delivers all of the goodness of classic churros, but with ...

Tired of store-bought pizza crusts? Transform your homemade pizzas with our easy, versatile pizza dough recipe that's perfect ...

Bar-style pizza crust can be difficult to replicate if you don't have the right tools. If you're stocked, though, you just ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Fried dough is a broad category. Doughnuts, elephant ears, funnel cake, and beignets all fall into this particular basket, and while no two taste exactly the same, they always taste good. The easiest ...

If the dough shrinks back a lot, and you feel like you are fighting for your life to get it to stretch out, King Arthur wants ...

When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...

With all the decent pizza dough substitutes out there, I did not expect to enjoy this one nearly as much as I did. I knew it would be pretty good—it’s like a big chicken nugget after all—but I thought ...