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HALIBUT cheeks and short ribs. Scallops and foie gras. Squid and pig’s ears. Lobster and squab. Recognize the theme? It’s surf and turf. For the guy shuffling chips at a Vegas craps table, hoping for ...

If I’m asked — and I seem to be asked often — what the signature dish of the Monterey Bay Area is, I say it’s a no-brainer: fried calamari. Nearly every restaurant in the area has a calamari dish on ...

We’ll toss in some veggies to make our calamari fun and colourful (Courtesy) This is a beautiful combo of seafood and pasta, a super easy recipe for a delicious meal. The word calamari comes from the ...

Toasting the noodles gives this dramatic squid ink pasta a nutty flavor and helps it maintain the perfect al dente texture while cooking undisturbed like a paella.

Long-liners setting out for months in pursuit of elusive tuna, salmon fishermen wrestling aboard 60-pound monsters, Dungeness crabbers braving angry seas to retrieve their precious catch -- commercial ...