To prepare guitar spaghetti with cuttlefish ink, mussels, and prawns, start with the fresh pasta: on a work surface, mix all-purpose flour and semolina flour (1). Form the classic fountain and pour ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

Heat 1 tbsp oil in a large frying pan and sauté the prawns until they turn pink, seasoning and adding lemon juice. Toss in the crab and heat through. Drain the pasta, return to the pan and add the ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

Craving pasta as the air gets crisp? These comforting homemade recipes make every chilly night a little warmer and a lot more ...

In a large frying pan start with the oil and fennel and cook gently till wilted. Add the tomatoes and garlic, season and fry until they breakdown. Add the chilli, shallots and basil leaves then the ...

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, then return to pot. 2. Heat oil in a large heavy skillet over medium heat.

A really simple supper party dish. Try replacing the prawns with oysters for a decadent alternative. 1. Bring a pan of lightly salted water to the boil. Add the pasta and cook until al dente. Drain ...

It’s the restaurant celebrities have been flocking to for 100 years – now you can cook the dishes they love with our second extract from The Ivy’s new book When executive chef Gary Lee was still a ...