Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

South Indian cuisine offers a variety of light and delicious brunch options that are easy to digest and quick to prepare. From savory upma and versatile dosa to comforting pongal and cooling curd rice ...

Dubai: You know that one dish you tolerate, but don't actually love? For me, that's upma. I don’t hate it, but I’ve never understood the deep affection some people have for this semolina porridge.