We love using a slow cooker for set-it-and-forget-it dinners, but did you know it’s also a great tool for making desserts?

2 tablespoons butter (preferably unsalted), melted 6 slices challah bread, each 1¼ inches thick, cut into ½-inch cubes ½ cup golden raisins 1 cup milk 1 container (15 ounces) ricotta cheese ½ cup ...

Breathe new life into this classic dessert. How? Make it in the slow cooker. Who would have imagined? Make things (and by things, I mean dessert) easy on yourself when it comes to entertaining. You ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When we picked our Top Recipes of 2009, one of our favorites was the ...

Crock-pot, magic oven, mama’s little helper — call it what you’d like. Did you know that more than 80% of households own a slow cooker? There’s a reason for this. It’s one pot cooking, and you don’t ...

This vegan chocolate bread pudding recipe, straight out of Fresh From the Vegan Slow Cooker by Robin Robertson, ought to be on your chilly-weather survival list. Though it doesn't contain any eggs or ...