The idea behind a knife with tremendously fat vibrations helps cut through squishy tomatoes and dense potatoes without using ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, we've tested hundreds of ...

The Victorinox Fibrox Pro Granton Edge 12-Inch Slicing Knife is our top pick. “My favorite brisket knife would be a 12-inch scalloped or serrated slicing knife,” says Greg Peters, executive chef at ...

The C-200 is IP65-rated for water resistance, meaning you can hand-wash it like any other chef's knife. Its removable battery ...

You don’t realise just how much difference a good kitchen knife makes until you don’t have one to hand. Trying to quickly chop vegetables or meat becomes a much longer process when you have to really ...

The Ultrasonic Chef’s Knife uses 40,000 vibrations per second to dramatically reduce friction and improve slicing precision.

In the last 20 years, Japanese knives have become more and more popular with home cooks. While French food prepared with German steel was the standard of fine dining in the United States for many ...