This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I used to dread making pies that involved ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

This browser does not support the video element. This browser does not support the video element. The key to a great pie is a good crust. Though pie crust requires only four ingredients in its ...

4 tablespoons ice water, plus a little more, as needed Instructions: Combine flour, salt and sugar in a small bowl. Place in food processor; add shortening and process until mixture is the texture of ...

Preheat oven to 350 degrees. Prepare single pie crust. Roll out and place in pie dish. Bake with weights for 10 minutes or golden brown. Let cool completely. Place sliced banana on the bottom of pie ...

Sweet pie crust is similar in texture to a delicate butter cookie. It should be somewhat crumbly, buttery and lightly sweet, similar to a cookie. As a result, this pie crust is best left for sweet ...

In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...