Katie Schaeffer, RD from Hy-Vee, comes back for a second segment to show off how to use a wok or a really large kitchen skillet in the preparation of a delicious stir fry starring asparagus and shrimp ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

When looking to cook a quick but satisfying meal, I often turn to shrimp — I go for the smallest bycatch-like shrimp, because they are usually the tastiest. Houston has quite a few places, including ...

1. Make the stir-fry sauce: In a small bowl, whisk together the soy sauce, oyster sauce, vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch, and Sriracha, if desired; set aside. 2. Heat 1 ...

Dinner should be easy, fresh, and full of flavor, and this Homemade Shrimp and Vegetable Stir Fry checks all the boxes. In just 30 minutes, you can have juicy shrimp, crisp-tender veggies, and a ...

This Spicy Shrimp and Broccoli Stir-Fry entree checks all of the boxes! Quick, easy, healthy, low-calorie, low-carbohydrate, satisfying and delicious! Spicy Shrimp and Broccoli is quick, you can have ...

This bright, flavorful dish may just quickly become one of your weeknight go-tos. The shrimp gets a touch of sweetness from the honey, and the bell pepper and sugar snap peas add the crunch factor.

Getting your Trinity Audio player ready... A sweet memory accompanies this recipe in “Myers + Chang at Home: Recipes From the Beloved Boston Eatery,” by Joanne Chang and Karen Akunowicz (Houghton ...

Serves 4. Recipe is reprinted with permission from “Damn Delicious: 100 Super Easy, Super Fast Recipes” by Chungah Rhee (Oxmoor House, September 2016). 3 tablespoons reduced-sodium soy sauce 2 ...