Liver is distinctively rich and tender, with a deep, robust flavour while its taste is slightly sweet, earthy, and savoury. And today, we shall be learning how to pan-fry this delicacy. If using beef ...
3 to 4 medium onions, cut in half and sliced thinly 1. Rinse liver; pat dry. Sprinkle both sides with salt, pepper, garlic powder and oregano to taste. Spread flour on waxed paper or in a shallow dish ...
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