Say “bouillabaisse” to a knowledgeable cook and you’re likely to hear, “We can’t make that here. We don’t have the right fish.” French food purists will tell you you need rascasse, that ...

I know how to make the best bouillabaisse you'll ever taste. Yes, I have a recipe to share. But this story is less about giving you a fish soup and more about teaching you to fish. Or, in this case, ...

On a recent trip to the South of France, we enjoyed a delicious bouillabaisse. It’s a traditional Provencal dish filled with seafood in a rich sauce. I wanted to re-create the memory and flavors of ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Rob Koeller with Culinary Concepts & ...

Bouillabaisse originates from Marseille. An authentic Marseille bouillabaisse must include rascasse (a bony rockfish). Julia Child, who lived in Marseille for a year, was a bit more liberal and wrote; ...

One rainy Sunday afternoon a couple of years ago, my boyfriend and I ducked into an eccentric Italian restaurant that had long ago stopped trying to impress customers and occasionally offered French ...

If you're struggling to work out the Disney Dreamlight Valley bouillabaisse recipe, it might be because its ingredients are very similar to another dish in the Disney game: seafood soup. Don't throw ...

Recently, just in time for Fat Tuesday when folks lard up before facing the deprivations of Lent, the federal Centers for Disease Control and Prevention in Atlanta released a list of the five fattest ...

This is the dish of Marseilles. This fish soup would be made by the fishermen on the beach over a driftwood fire where the remains of their catch, too small or spiny to sell, were cooked in saltwater ...