Sauteing the shrimp in their shells enhances their flavor, but you can peel and devein the raw shrimp first. If desired, substitute lumpfish caviar for caviar. This recipe is from “Last Dinner on the ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

To prepare shrimp butter: In a large skillet, heat the oil over medium heat. Add the shallot and garlic. Cook, stirring often, for about 5 minutes or until softened. Increase the heat to high and add ...

MOBILE, Alabama-- Holidays and entertaining are all about extravagance and overindulgence. It’s the one (ok, few) times in the year when it is ok to overdo things a little bit. Relax, we all plan to ...

NORMAL TEMPERATURES EARLY NEXT WEEK. LET’S HEAD TO COOK’S CORNER. >> [INDISCERNIBLE] I’M CHEF PATRICK CAL FROM LAKES REGION COMMUNITY COLLEGE. WE ARE MAKING APPETIZERS TODAY. I AM HERE WITH ONE OF MY ...

Using a mixer whip together the cream cheese, lemon zest, lemon juice and fresh dill. Season to taste with salt and pepper. Reserve. Lay out the cucumber slices on a serving platter. Top each slice ...

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These shrimp dishes are perfect for busy nights, warm-weather meals, or whenever you need something quick. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

1. For shrimp butter: Heat the oil in a skillet over medium heat. Add shallot and garlic. Saute 5 minutes or until softened. 2. Increase heat and add shrimp. Saute 4-5 minutes or until shells are pink ...