Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Sauteing the shrimp in their shells enhances their flavor, but you can peel and devein the raw shrimp first. If desired, substitute lumpfish caviar for caviar. This recipe is from “Last Dinner on the ...

From the Recipe Creator: The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer.

NORMAL TEMPERATURES EARLY NEXT WEEK. LET’S HEAD TO COOK’S CORNER. >> [INDISCERNIBLE] I’M CHEF PATRICK CAL FROM LAKES REGION COMMUNITY COLLEGE. WE ARE MAKING APPETIZERS TODAY. I AM HERE WITH ONE OF MY ...

MOBILE, Alabama-- Holidays and entertaining are all about extravagance and overindulgence. It’s the one (ok, few) times in the year when it is ok to overdo things a little bit. Relax, we all plan to ...

Using a mixer whip together the cream cheese, lemon zest, lemon juice and fresh dill. Season to taste with salt and pepper. Reserve. Lay out the cucumber slices on a serving platter. Top each slice ...

39,381 people played the daily Crossword recently. Can you solve it faster than others?39,381 people played the daily Crossword recently. Can you solve it faster than others? Chelsea Handler Says She ...

1. For shrimp butter: Heat the oil in a skillet over medium heat. Add shallot and garlic. Saute 5 minutes or until softened. 2. Increase heat and add shrimp. Saute 4-5 minutes or until shells are pink ...