Go to almost any Japanese restaurant, and shishito peppers are as much a staple on the menu as bowls of edamame. Quickly sauteed until the vibrant green peppers soften and begin to blister, they’re ...

Go to almost any Japanese restaurant, and shishito peppers are as much a staple on the menu as bowls of edamame. Quickly sauteed until the vibrant green peppers soften and begin to blister, they’re ...

Ripe and juicy, our annual Farmers Market Challenge is ready to be picked. We've got plump tomatoes, sweet cherries, glossy eggplants, and much more. Head here to find all the articles and recipes.

So what’s all the fuss about a slender finger-sized Japanese heirloom pepper with a wrinkly paper thin skin? A favorite of chefs and popping up as appetizers and bar nibbles, shishitos are not your ...

Getting your Trinity Audio player ready... Shishito peppers have popped up on numerous restaurant menus in the past several years, and if you go out to eat you have probably spotted them: Slender, ...

2013 Best New Chef at ink., Los Angeles. His modernist cuisine pushes boundaries — he’ll serve octopus over buttered-popcorn puree — and it is delicious. Preheat the oven to 325° and line a baking ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

— George Austin, Teanack, N.J. A: It's not necessary. While the seeds of chili peppers may contain some heat, it's the inner ribs of peppers that contain the fiery spice. The beauty of shishito ...

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken wings, a dip or two, nachos and at least one other fried thing — alongside a ...

Football season is upon us, which means it’s time for football snacks. (It’s also Real Housewives of Salt Lake City season, which also requires snacks.) Pepper poppers are a popular one, and how could ...