This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Antonia Lofaso, who appeared on Top ...

Antonia Lofaso is chef and partner at Scopa Italian Roots in Venice and at Black Market Liquor Bar in Studio City, but she started her culinary career making corn dogs at Hot Dog on a Stick in the ...

A stint on Top Chef has seemed to leave participating contestants in two positions: they either quickly fade from the limelight or appear on every morning cooking show in existence. For Chef Antonia ...

We started hearing rumors about a new bar and restaurant from triple threat chef Antonia Lofaso and barmen Steve Livigni and Pablo Moix way back in February. There was talk that it would be another ...

Still, the simple Italian-American take by chef Antonia Lofaso has certainly resonated with Westsiders, who’ve also fallen for the long bar, classic accents and front of house hospitality provided by ...

It’s a simple composition: crisp haricots verts, capers, celery, baby potatoes and Italian tuna tossed with a generous drizzle of fresh lemon juice. Yet uncomplicated as it may seem, Scopa Italian ...

Scopa Italian Roots is a restaurant best described by its ricotta and crostini. A dish so simple it’s easily overlooked for, say, scallop crudo with finger lime or even the meat ball hero, which comes ...