A classic chef’s knife is a kitchen staple, but no home cook’s cutlery collection is truly complete without a santoku knife. A culinary workhorse with roots in Japan, the santoku knife has a shorter, ...

In this video we will show how we make wootz steel from screws. After that, we will make a Japanese santoku knife from the ingot. If you liked the video and want to support us, please share this video ...

The santoku is a style of kitchen knife that originated in Japan. The name translates to “three uses” or “three virtues” in Japanese, which might refer to meat, fish, and vegetables or to chopping, ...

Santoku knives are some of the most popular kitchen knives among professional chefs and home cooks alike. What makes a santoku knife so great? This type of knife features a thin blade, narrow spine ...

For any cook, a great knife is the extension of their hand. From the blade’s sharpness to the handle’s curvature, every element comes together seamlessly. While some knives sell for hundreds of ...

This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career ...

Santoku Linux puts the tools security professionals and hackers need to examine mobile malware, detect malicious apps, and forensically analyze data at their fingertips. If you're into mobile security ...

Now that you understand how adding a santoku knife can benefit you in the kitchen, the next step is choosing which knife to purchase. We've curated a list of some of the top options on the market to ...