Sliced corned beef with seasoning and garnish on a wooden cutting board with a long knife near. All on a dark table. - Elena Veselova/Shutterstock The terms "corned beef" and "salt beef" are quite ...

So glad you asked. Corned beef, also known as “salt beef” in the U.K., is a cut of beef—most often brisket—that’s been cured, or preserved, with salt. It’s typically seasoned with sugar and other ...

Salt is as familiar as water and the air we breathe, and it's just as essential to us. Historically, people have depended on salt for preserving food so they had a supply to last them through lean ...

Rich, flavorful, and satisfyingly salty, corned beef is most famously served alongside a heaping helping of cabbage and potatoes. Thick slices of the cured meat are also commonly piled high onto rye ...

Is there anything that says St. Patrick’s Day more than corned beef and cabbage with a pint of Guinness? We think not. In fact, according to Supermarket News, as much as 90% of its corned beef sales ...

Irish and Jewish immigrants in New York City combined to create the traditional dish we know today. The ingredients were inexpensive and readily available, making it a practical choice for ...