This easy Smoked Prime Rib Rub Recipe is amazing! Making a rub does not have to be complex or complicated; in this case, sometimes less is more. Once you smoke a prime rib, you will not order it in a ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across this great nation, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be ...

MINNEAPOLIS — With Easter right around the corner and hopefully - real spring weather not too far behind it - Chef Grant Halsne from The Creekside Supper Club joined KARE 11 Saturday to share his ...

Maybe it's the paleo trend, bringing with it a resurgence of prehistorically huge cuts of meat. Perhaps it's the rising nostalgia movement, where everything old is new again. But prime rib, that ...

Cooking for a group of people can be stressful. You have to consider different dietary requirements and preferences, and of course the occasional picky eater. Not to mention, cooking for a dinner ...

SAN ANTONIO — For Spice Rub: Combine garlic powder, coriander, cumin, ancho chili powder, sea salt, pepper, sumac and cinnamon. Set aside. For Seared Steak: Heat oven to 350 degrees. Generously rub ...

This dry rub recipe for pork ribs is based on one used by professional and amateur pitmasters alike. It uses black pepper as a base to showcase the pork, with a bit less salt for a base seasoning, and ...