Using a lid with your roasting pan is optional. While some pans come with lids, you can still cook meat and vegetables ...

While you can use a roasting pan without a rack, you won’t be able to prevent your ingredients from touching the bottom of the pan. Racks sit about an inch off the surface to give your food room to ...

We may receive a commission on purchases made from links. There is a slew of tips for cooking a perfect turkey, but trying to ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

1½ pounds thinly cut veal scallops Fine kosher or sea salt 2-3 eggs, beaten with 2-3 tablespoons of water Flour seasoned with a little salt and pepper 2 cups fine dry unseasoned bread crumbs (see cook ...

Don’t be intimated by this dish. According to Mark Bittman, it can be a no-hassle, easy holiday entree. Here, the author of “How to Cook Everything” shares three simple and savory recipes for the ...