There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my go-to. It’s thick, rich, and brimming with hearty winter squash, ...

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

(Mass Appeal) – We love to cook here on Mass Appeal, not just because it’s fun and exciting, but because we learn so many great recipes that we, and hopefully you, are trying at home. Today is no ...

Oakland food writer and cooking teacher Rosetta Costantino is known for recipes that celebrate her Italian heritage, translated with Northern California ingredients. Her first cookbook, “My Calabria,” ...

Preheat oven to 400 degrees. Cut butternut squash into fourths, lengthwise. Scrape seeds and discard. Drizzle squash with 2 tablespoons olive oil and roast for about 35-40 minutes, or until softened.

FARGO — Here’s a culinary confession: I have never been a fan of butternut squash. I know this is an unpopular opinion, but it’s true. I don’t mean to be picky — my dislike extends to any variety of ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

This Butternut Squash Bisque recipe leans into roasted squash flavor, but keeps it simple with minimal add-ins. Creamy and velvety without being over-spiced or too sweet and with a little savory twist ...

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...

There’s nothing better than a delicious butternut squash recipe. Packed with healthy nutrients like fiber, minerals and vitamins, butternut squash is not only easy to prepare, but also extremely ...