Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Lentil Burgers ...

The eggplant is a thing of rare beauty. Its form ranges from blocky and solid as a Botero sculpture to sinuous and flowing as a Modigliani. Its color can be the violet of a particularly magnificent ...

Growing in backyards across the South, this native ingredient is ripe for the fall harvest. Greg Dupree; Food Stylist: Emily Nabors Hall; Prop Stylist: Shell Royster If you've never been jarred awake ...

The fall markets are so full of wonderful fruits and vegetables — peppers, squash and eggplant; apples, pears, figs and persimmons — but one of my favorites is the walnut. I’m nuts about them.

This sun-dried tomato walnut pasta has the right combination of nuttiness and deep flavor. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To a small saucepan, set over medium heat, add a teaspoon ...

Preheat oven to 375 degrees. Spread walnuts across a baking sheet. Toast on oven’s center rack until fragrant and lightly browned, about 10 minutes. Transfer warm nuts to a bowl and toss with 1 ...

Craving a delicious and hearty sandwich? Our Ultimate Egg Salad Sandwich is packed with protein-rich garbanzo beans, crunchy walnuts, and a medley of fresh veggies. Perfect for lunch or a light dinner ...

Cheesecake lovers are going to adore this delectable recipe. "Can’t decide between classic cheesecake and a pumpkin pie this fall?" writes Lisa Steele, in her upcoming "The Fresh Eggs Daily Cookbook: ...

Upgrade your porridge with healthy and tasty toppings that are full of nutrients and add a big dollop of flavour to your ...

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