Including tarts, cakes, pies, and more, these pear dessert recipes are a tasty reminder that apples shouldn’t get all the fall fruit glory. Ranging from low-fuss loaf cakes and galettes to ...

That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

In the department of easy entertaining, these pears, bathed in a luscious salty caramel sauce, topped with crunchy toasted almonds, will wow your dinner guests. Make them a few hours ahead, leave them ...

Christina Seillan, one of the family members behind Château Lassègue in the Bordeaux region of France, shares this recipe for poached pears spiced with the toffee and dark-fruit notes of Armagnac.

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

Summertime has ice cream sundaes, popsicles, and milkshakes. Fall is dominated by pumpkin, pumpkin, and a little more pumpkin ...

Crackling leaves and nippy mornings, early sunsets and football games. These are sure signs of fall. But it’s a walk through a farmer’s market or the aisles of a supermarket’s produce section, that ...

Starting in baking can feel intimidating when every recipe seems to assume you already know what you're doing. The good news ...

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching. Fruit desserts are often baked ...

This recipe both preserves pears and creates a pear-flavored liqueur perfect for holiday cocktails. Instructions: Fill a large bowl halfway with cold water and add lemon juice. Peel pears as carefully ...

Forget arugula. The true symbol of how far American cooking has come in the last few decades is black pepper. When I went to restaurant school in 1983, our bible of ingredients, “Wenzel’s Menu Maker,” ...