Since the cronut's debut in May, chefs all around the country, especially New York, have been trying to replicate its recipe of innovation, scarcity and buzz. The latest challenger to the cronut's ...

A bowl of Chef Keizo Shimamoto's green curry ramen. (Christina House / Los Angeles Times) Before the viral success of Keizo Shimamoto’s Ramen Burger, before his Ramen Shack pop-up rolled its way into ...

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Instant ramen noodles in a bowl with seasonings sprinkled on - Maliflower73/Getty Images Ramen and burger in the same sentence might sound like a whimsical idea, but bear with us for a second. A ...

Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Creator of the ramen burger, Keizo Shimamoto ...

It may not have reached the same overhyped pinnacle as the Cronut, but for my taste buds, the Ramen Burger was definitely the more exciting food "sensation" of 2013. Creator Keizo Shimamoto has ...

Behold the ramen burger, a meat patty stuffed between two pan-fried ramen "buns." It sounded so weird (and fun) when I read about it on Huffington Post that we just had to taste-test one. Lauded as ...

Burger buns have become unconventional lately. First there was the Double Down that replaced bread with fried chicken, followed by the more moderate Pretzel Burger, which sandwiched typical ...

Get ready to line up extra early at Smorgasburg this Saturday because the Sun Noodle stand will be selling burgers with ramen "buns" to the first 100 souls willing to face the world before noon on a ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Before the viral success of Keizo Shimamoto’s Ramen Burger, before his Ramen Shack pop-up rolled its way into New York’s Smorgasburg, and certainly before he ate 55 bowls of ramen in 28 days, he was a ...