Great things often come in small packages. Need proof? Just take these ramekin recipes, for example. From elegant crème brûlée and soufflés to restaurant-worthy patés and pot pies, these recipes to ...

Crème brûlée may be a little tricky to make -- almost as tricky as typing out all three of those accent marks yourself, as opposed to copy-pasting the whole phrase from another tab -- but we'll be ...

Preheat the oven to 400℉. Lightly coat four 6-ounce (or similarly sized) oven-safe ramekins with vegan buttery spread. Put the apples, 1 heaping tablespoon sugar, 1 tablespoon maple syrup, and ...

Ramekins are not only essential for making a variety of desserts — they're also great for dips, smalls snacks, and as part of a mise en place. The best ramekins are made from ceramic and are oven-safe ...

A little over 100 years ago, author Jeannette Young Norton was the Martha Stewart of her era — offering housewives home and kitchen advice to readers across the nation. From 1919 to 1920, Norton had a ...

Housed in an inviting, old-world, rammed earth building, Ramekins Culinary School Celebrations & Inn, offers a variety of hands-on cooking classes, from basic cooking skills to ethnic cuisines; a ...

My middle child is graduating high school, and instead of sniffling over baby photos, I’m fretting over the celebratory brunch menu. The easiest way to feed a rabble of relatives is with a breakfast ...

Suzanne Brangham, owner of Sonoma's Ramekins cooking school, the General's Daughter restaurant and MacArthur Place hotel and spa, was honored with the Sonoma County Women and Industry Leadership Award ...