A rack of lamb is one of the finest things a person can prepare at home. That two make a crown when combined captures this grandeur better than most meaty monikers. It also isn't cheap, you're most ...

Cooking a rack of lamb isn’t nearly as difficult and intimidating as some food elitists would have you believe. If you’re looking to make a delectable main course that’s sure to impress and won’t take ...

Every time I have lamb, it reminds me how much I love it, making it baffling that I rarely make it at home. Perhaps it’s because I didn’t grow up eating it. Even though it’s the most traditional ...

This marvelous herb marinated Grilled Leg of Lamb cooks in about 40 minutes on the grill, freeing up the oven for the desserts and sides. And it is so moist and delicious even lamb haters enjoy it. My ...

Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...

Chef Jeff Anderson loves to grill year-round. “We’re in California,” he said. “Why not?” One of his favorite grilling tools comes from his stovetop: a cast-iron skillet. “You can cook with cast iron ...