Fervor chef and co-founder Paul Iskov has eaten damper around Western Australia. He’s broken bread with Indigenous “aunties” in Kalgoorlie who serve a dense, day-old version with coal-roasted kangaroo ...

Our easy damper recipe is best served warm and with a side of whipped native parsley butter. Wattleseed and bush tomato damper with whipped native parsley butter. Like a traditional damper recipe, ...

Damper symbolises cultural restoration for First Nations people and you can easily try your hand at making it at home. Bush damper is a food tradition that's been shared among First Nations peoples ...

A basic bread, the traditional damper recipe calls for only a few ingredients (flour, water and occasionally milk), loosely mixed together before being cooked in the ashes of a camp fire. If you’d ...

Is there anything more quintessentially Aussie than damper? The team at Taste.com.au have pulled together everything you need to know about this awesome food - from the history of the icon to the ...