MANILA, Philippines — Every year, Filipinos observe the Christmas tradition of Simbang Gabi, and no Simbang Gabi is complete without Puto Bumbong and Bibingka. For those who want to try a new ...

"After Simbang Gabi (night mass) we queue for puto bumbong. Sometimes it's the reason why people go to church. It's part of our tradition. It's so delicious and the taste is unique that's why people ...

1. Combine three kinds of flour, coconut milk, water, baking powder and sugar. Add a small pinch of yellow food color. Mix well. 2. Spoon into puto molds and distribute the corn kernels on top. 3.

MANILA, Philippines — Imagine a merienda that gives you all the cheesy goodness of a Cheese Puto and a delightfully savory ...

Puto with sikwate (sweet sticky coconut and ginger rice with hot chocolate Tab-le-ya) Puto-maya is a pre-breakfast meal made from glutinous rice simmered in coconut cream, it has a distinct ginger ...

While puto bumbong and bibingka are available all year long when you crave them, there's just something about these two Filipino delicacies that make the Christmas season even more special. With their ...