There are three main potato varieties: starchy, waxy and versatile all-purpose. Understanding these different types of ...

The potato is a versatile vegetable—baked, roasted, fried, mashed—it can bring something to just about any menu. But, how exactly do these tasty tubers end up on our tables? We’ll give you a crash ...

FARGO, N.D. — Two North Dakota State University scientists have teamed up to illustrate that potatoes are both nutritious and delicious. Julie Garden-Robinson and Susie Thompson collaborated to ...

This article was originally featured on Undark. In a field near the Dutch village of Angeren, a biotechnology company named Solynta grows potatoes in square plots, about 16 by 13 feet each. One ...