Cold-induced sweetening (CIS) is a postharvest phenomenon whereby potato tubers accumulate reducing sugars during storage at low temperatures. This process compromises the quality of processed ...

They’re one of the UK’s most loved staples, providing around half of our carbohydrate intake as a nation and supporting over 20,000 farm, transport and manufacturing jobs. Now, new research is ...

An undisclosed company plans to process locally sourced potatoes into frozen fries and dehydrated products within a refrigerated warehouse to be built at Pocatello Regional Airport, officials said.

The humble modern-day potato, first domesticated about 10,000 years ago, got its start in the Andes mountains before becoming a key crop the world depends on. But because plants don’t preserve well in ...