Izy Hossack, author of "Everyday Delicious: Super Tasty Breakfasts, Brunches, Mains, Desserts and Snacks" (Hardie Grant Books, $29.99), knows that her polenta fries are not going to replace regular ...

Q: My boyfriend loves the Polenta fries at The Cheesecake Factory. We’d like to try and make these at home. Can you please get the recipe for me? — Judy Sanderson, Fort Lauderdale A: I’ve tried many ...

In a large saucepan over high heat, add water. Bring to a boil. Add thyme and salt. Heat water until boiling. While stirring continuously with a wooden spoon, slowly mix in polenta. Continue stirring ...

Precooked polenta tubes are a great way to make a quick and delicious Italian dinner. Allrecipes Magazine Looking for easy recipes that use ready-made polenta for time-saving, fuss-free meals? Tubed ...

Cornmeal is such a versatile ingredient that can be used for both sweet and savoury dishes. Whether baking, frying and boiling are all cooking techniques that can be applied to cornmeal. It is a ...

This recipe has been adapted for the home cook from Liza Hardoon's catering menu at To Go in Toronto. Make ahead of time and reheat in 350 F oven for 10 minutes. Buy a jar of spicy tomato sauce to ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Find out how to make this modern take on comfort food — from Stephanie's on Newbury in Boston, Mass. — in your home kitchen. In this special weekly feature, “Today” food editor Phil Lempert brings you ...