Learn how to make Spanish peel-and-eat shrimp a la plancha with this simple and delicious recipe. Perfectly seared shrimp ...

Grilling a la plancha (“on the griddle” in Spanish) is an easy upgrade to your charcoal kettle grill or gas grill. A simple setup—a carbon steel plancha set over a grill grate—opens a world of ...

Instructions: Put tomatoes, onion, chile and 2 cups water in a saucepan over high heat. Cover with a lid and bring to the boil, then turn the heat down to low and simmer for about 5-7 minutes. Drain, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This dish is a memory from the Andalusian town of Garrucha in Spain, where fish and shellfish are ...

Heat applied to radishes transforms them from that sharp-flavoured crunchy flavour bomb we all know into almost a different vegetable in texture and flavour. They can take herbs and spices beautifully ...

Chef Francis Mallman delves into grilling methods like a la plancha—on a griddle—in his book Seven Fires: Grilling the Argentine Way. Francis Mallmann is an Argentinian celebrity chef renowned for his ...

Instructions: Cut cauliflower into 4 (1-inch) steaks, place in a steamer basket and cover. Steam roughly 15-20 minutes or until slightly tender. Pat dry and cool completely. 2025 was another tough ...