When it comes to celebrating springtime, you won’t find a better centerpiece for your family feast than a glistening pineapple glazed ham. With each juicy slice offering a perfect balance of savory ...

Let’s play two truths and a lie, holiday edition. I’ve never cooked a pineapple-glazed ham. I’ve never eaten a pineapple-glazed ham. I’ve always understood why people love pineapple-glazed ham. Was ...

This appetizer is always a party favorite. Sweet, smoky, and just enough of a kick to wake you up. This is the perfect ...

*Glaze can be started while ribs are in the oven.* 1. In a sauce pot, combine the pineapple juice, soy sauce, hoisin sauce, rice wine vinegar, garlic powder, and ginger over medium heat. Bring to a ...

Nothing says Easter dinner like an old-fashioned Baked Ham with Pineapple and Cherries. Scored and studded with cloves and slathered in a decadent sticky-sweet, brown sugar glaze with a touch of ...

Have you always wanted to tackle a Christmas ham, but it's all seemed a bit too difficult? This step-by-step ham with pineapple glaze from Brisbane chef Sonja Searle could turn out to be a Christmas ...

1. Peel and core the pineapple, then cut it into 16 lengthwise spears. Using a spice or clean coffee grinder, grind the long pepper to a medium fine powder. In a small, dry skillet, stir the ground ...

"You feel like you are on a tropical getaway with every bite," says the chef and co-host of the daytime food show The Good Dish. "It’s spicy, savory and tangy from the Hawaiian-style pork with sweet ...

1. In a medium saucepan, combine the pineapple juice, sugar, garlic, ginger and chile. Bring to a boil, reduce the heat and simmer about 5 minutes, or until reduced by half. Transfer to a bowl. Stir ...

The addition of sweet honey and smoky chipotle chiles in adobo sauce reinvents and revitalizes the traditional pineapple-glazed ham. This sweet-spicy glaze can easily be adjusted for mild or fiery ...

Pineapple has a reputation problem. Too sweet for savory dishes, too sharp for comfort food, and forever tied to debates it ...

Everything seems to taste exponentially better when seasoned with fresh air and stars -- and smoke -- and maybe because it’s unexpected, this is especially true of dessert. So after the grilled ...