What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this ...

Next, whisk sugar, buttermilk, eggs, baking mix, melted butter, and vanilla together in a bowl until creamy, then pour the ...

This vanilla wafer crust is easy to make, holds its shape, and works with a wide range of creamy fillings. If you’re looking for a dependable base, it’s a great fit for everything from chilled pies to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

Homemade pie dough can be intimidating, but some tips make it a much easier task. This easy hack uses a common baking ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...