Looking for a mild, comforting, and super-simple dish? This creamy polenta is the perfect recipe to accompany stewed meat, roasted vegetables, or even to enjoy on its own, with a good drizzle of olive ...

Put away your potato prejudices – polenta chips (fries in the US) are really, really nice. But how to flavour the stodge? How much cheese to include (a lot)? And should you deep-fry, shallow-fry or ...

Editor's note: As part of Cook's Country magazine's quest to celebrate, revive and restore classic American recipes, test cook Katie Leaird set off to Cranston in search of recipes from locals. She ...

Q: Polenta was my Italian mother's masterpiece. She made it for pasta sauces, for all those old-time stews - she even served it with honey, ricotta and candied fruit all through Christmastime. Being a ...

Have you ever wondered about the difference between polenta and cornmeal mush? Since they're both corn-based comfort foods that look similar, is it merely a marketing gimmick, or are these two dishes ...

I’m always in the mood for polenta. Furthermore, I always make it from scratch, stirring a pot of good cornmeal slowly over a low flame. Yes, there is instant polenta, and the packaged type in plastic ...

From firm and grilled to soft and creamy, polenta has a wide array of culinary possibilities. Today, we'll look at how to prepare the best rich, meal-in-itself style of polenta. The constants for our ...

Growing up in Rio Grande do Sul, Brazil, I was surrounded by strong women and talented home cooks who could make delicious meals from the simplest of ingredients. My great-grandmother, grandmother, ...