Accompany a big plump roast chicken on the Rosh Hashanah table with basmati rice cooked with sauteed onion, whole dried apricots, raisins, and orange rind. Stir in roasted unsalted almonds at the end.
Carolina Pilau is something of an enigma. You may know this simple dish as chicken and rice, variations of which are found the world over, but in the Carolina and Georgia Lowcountry, it is a defining ...
This easy pilaf is perfect for autumn. The nutty rice, sweet cranberries, savory herbs and crunchy pecans harness the flavors of the season so well. Swap options: Substitute veggie broth or water for ...
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