Mumbai Pav Bhaji is one of India’s most iconic street food dishes. Originating from the busy streets of Maharashtra's capital, it has become a favourite across the country. Traditionally known for its ...

The calories game in winter is different. On one side you have a calorie meter and on the other you have dishes like pav bhaji craving all your senses. So, if you are thinking of walking to the other ...

Unlock the secret to restaurant-style Pav Bhaji at home! This recipe reveals how to achieve that irresistible flavour without excessive butter. Key to the deliciousness is perfectly fried onion-tomato ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

Masala Pav is a street-style treat by filling toasted bread with a spicy veggie mixture. Here's how you can recreate it at home: Chop onions, tomatoes, and capsicum. Saute them in butter with ...

When discussing Mumbai’s local food, Pav Bhaji is the first to come to mind. The city and Pav Bhaji have a lot in common. Food possesses the power to bring together diverse cultures and people. Mumbai ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

New Yorkers are finer than ever with street-side doner kebabs, loaded cemitas, and the ever-popular bánh mì, so it’s probably also time the city embraces one of the best and most satisfying snacks in ...

In the final pav-making process, the woman cut the buns in half and dipped them in a concoction of coriander leaves, butter, ...