For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

It's a New Year's staple in the South. Medically reviewed by Carolyn O'Neil, MS, RDN If you’ve ever wondered why those New Year’s black-eyed peas and collard greens taste so good, it’s because of hog ...