Type 2 diabetes is characterised by chronic hyperglycaemia, which disrupts the balance between reactive oxygen species production and endogenous antioxidant defences. This oxidative stress leads to ...
Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...
Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...
People with type 2 diabetes are more likely to develop heart failure, but the reasons are not fully explained by cholesterol, blood pressure and blocked arteries alone. A new study adds another piece ...
The US Food and Drug Administration (USFDA) has published a list of diseases, including diabetes, coronary heart disease, etc., attributable to polyunsaturated fatty acids.
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