To prepare braised ossobuco, first, make several cuts in the membrane of the ossobuco with a knife to prevent them from curling during cooking (1). Salt the ossobuco (2) and flour them on both sides ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. Given that ossobuco is beyond question the ...

Today we’re cooking massive ossobuco steaks over a wild smokeless fire pit — pure fire, no smoke, just deep flame and ...

Ossobuco, which roughly translates as 'bone with a hole', is an Italian dish. These chunks of veal have a very specific size and a marrow-filled bone cavity that gives it its rich, nutritious flavour.

Home cooking is a big part of the holiday season, when families and friends gather around the dinner table with greater ...

Ossobuco is a recipe that goes back to the opening of my first restaurant, in 1971, and it was the favorite dish on the menu at Felidia in the 1980s. Combining good veal shanks with lots of vegetables ...

L'ossobuco è una pietanza propria della cucina milanese, abbianata per tradizione al risotto allo zafferano. Source: Omar El Deek Anthony Polgati, chef at Cosi restaurant in Melbourne, takes us to ...

This Italian dish is made using the sliced shin of veal or beef, the name meaning literally ‘bone hole’ after the marrow bones you use. Essentially a lovely stew, the crowning glory is the zesty ...

Add the ossobuco shanks to the pan and brown on both sides, then place them in the slow cooker. Into the same pan, add the onion and garlic and cook for two minutes until golden, then deglaze the pan ...

Miami’s latest round of restaurant openings includes Amazonica at Shoma Bazaar in Doral, Redwood Kitchen & Bar in downtown Hollywood, and Ossobuco in Wynwood’s Complex Sentral. Know of any openings ...