The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

Aunt Jean’s family-favorite cranberry and almond cheeseball will get a visual makeover thanks to niece and Purdue University Department of Nutrition Science senior Gabrielle Joley’s new food styling ...

Four RDNs who are passionate about nutrition communications are recognized for their innovation, dedication and excellence in the field of nutrition & dietetics CHICAGO--(BUSINESS WIRE)--October 07, ...

Public health nutrition is an interdisciplinary field dedicated to promoting optimal dietary practices and preventing nutrition‐related illnesses across populations. It integrates research, education, ...

Consumers are increasingly interested in knowing where their food comes from. At the same time, they are inundated with messages about food, some of which may contain misinformation and perpetuate ...