Prepare the sauce: In a large skillet over medium heat, melt 2 tablespoons Brummel & Brown. Add the shallots, and saute until translucent. Add the wine and cook until the liquid evaporates, about 2 ...

Cut the eggplant into 1 inch cubes and place in layers in a colander, sprinkling each layer with salt as you go. Leave to drain for 30 minutes. Rinse and squeeze the eggplant dry with your hands. Heat ...

Who would ever expect to find some of the best soul food in Milwaukee in the North Shore suburb of Shorewood? The answer may be nobody, but you'd be wrong, especially if you haven't visited Nino's ...