There are many different kinds of pizza crust out there. We took a deep dive into all the varieties and summed them up for ...

Regular home ovens just aren't cut out for delivering the delightful dough consistency that Neapolitan pizzas demand. Here's ...

Once you've learned how to make pizza dough from scratch, you realize that the flour you choose determines every other step — ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Rectangular in shape, this deep-dish Detroit-style pizza features a crispy, chewy focaccia-type crust that’s thick but fluffy in texture. Kansas City doesn't have one distinct pizza style to call its ...

SCHAUMBURG, Ill. (WLS) -- You've got to check a lot of boxes in order to be called a true "Neapolitan" pizza. The crust has to be made with "00," a finely milled flour from Italy; there's gotta be San ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

CHICAGO (WLS) -- If there's one thing everyone can agree on, it's that they love pizza. But the real debate begins when you ask someone, "Who makes the best?" ABC7's Hungry Hound Steve Dolinsky took ...

NAPLES, Italy — Chicago is famed for its fabulously cheesy deep-dish pizza, but Naples, it is generally agreed, is where the savory thin-crust version of the pie was born. My friend Therese and I, ...