With National Curry Week (October 7-13) nearly over I thought it would be a good time to make one. While it is tempting to order a takeaway, there is nothing better than making a curry from scratch.

In Urdu, keema means minced meat and it’s a dish popular in northern India and Pakistan. It’s usually enjoyed with flatbreads like chapati, naan, bhatura or puri. While you can use various types of ...

Among the latest bizarre cakes angering foodies online is one made with mutton keema (mince). Keema, which is used to refer to the versatile ingredient and a beloved delicacy, is known to feature in ...

Although mutton keema and sponge with icing might not go well together, a woman from Tamil Nadu was seen making mutton keema cake in a viral Instagram video. Just when you think you have witnessed all ...

During Kali Puja, a night of contrasts in Bengal, devotees create 'Niramish Mangsho,' a vegetarian 'mutton' curry. This dish, often made with jackfruit or banana stem, mimics the taste and texture of ...

A hearty North Indian & Pakistani classic where minced mutton and potatoes are slow-cooked with aromatic spices, onions, tomatoes, and yoghurt for a dhaba-style dish bursting with flavour. Best ...

It is a simple yet fiery and classic preparation, where chicken pieces are slow-cooked with onions, tomatoes, green chilies, and a generous blend of masalas like cumin, coriander, turmeric, garam ...

Join Bon Appétit associate food editor Rachel Gurjar as she makes lamb keema tacos. Keema, a ground meat stew originating on the Indian subcontinent, is traditionally served solo or used to stuff ...

Lamb kheema (also spelled keema or qeema), is a traditional South Asian minced meat curry. Serve it with paratha, rice or buttery bread rolls to make keema pav, a popular street food dish. Heat the ...