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Physical: Welcome to Mongolia Episode 1 featured Amotti and Kim Dong-hyun arriving in Mongolia. Soon, we see Orkhonbayar greet and welcome the two at the airport.

Mongolian beef has been a long-time favorite on Chinese restaurant menus. The dish isn't complicated in its ingredients, but manages to contain an explosion of flavor. Thinly sliced beef is stir-fried ...

Mongolian barbecue as we know it in the U.S. is a myth. The theatrical wok-seared cooking style may pull threads from Genghis Khan’s conquest-fueled meals, but the cooking and service model actually ...

Mongolian – you’ve done that, right? You’ve stood in line and picked your veggies, proteins and sauces, then handed your plate over to cooks who dance around a giant circular griddle, rhythmically ...

To cook khorkhog outdoors at Richmond’s Wildcat Canyon Regional Park, Battulga Ochirpurev filled a pressure cooker with lamb meat, vegetables and blazing hot stones. (Beth LaBerge) KQED’s BBQ in the ...

However, none of that “Mongolian beef” is authentic Mongolian cuisine from the actual country of Mongolia. That food is a ploy used to market Chinese or Taiwanese food as exotic by placing the word ...

(CNN) — Mongolian cuisine can best be summed up by a local proverb: “Give a man a knife, fire and some stones, and he has a kitchen.” Home to one of the world’s most famous nomadic cultures, ...