Eggplant’s purple orbs have always called to me from the supermarket shelves, but I struggled with what to do with them. Then, in my thirties, I visited a small, family-owned Japanese restaurant in ...

Confession: We have a love-hate relationship with eggplant. It’s usually bitter and a little too soft for our liking. But Samah Dada’s miso-tahini-glazed roasted eggplant with farro (from her new ...

Santa Monica is home to many lifestyles and specialized diets. Vegan, Vegetarian, Paleo, Pescatarian, Gluten Free, low carb, reduced sugar, raw or just picky: somewhere in the city, there’s a holiday ...

How the US uses its powerful AC-130s to sink massive ship in the middle of the ocean Woman films herself collecting dog from ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Made from fermented soybeans, miso has a unique fermented flavor. Salty, earthy, savory and sweet — this ingredient adds complex flavors to any dish. From miso-glazed eggplant to a ricotta ravioli ...