Not only is miso a joy for the taste buds, this trendy ingredient is finally getting recognition for its versatility. From banana bread and braised pork to salmon and soups, miso adds an unmistakably ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right ...

CHICAGO (WLS) -- The holiday season usually means a lot of hearty meat-and-potato-based dishes. So why not switch it up with an Asian touch? Jess DeGuzman, executive chef and partner at Sunda New ...

With crispy skin and a glossy glaze, our miso-glazed duck brings orange, cranberries, port wine, and miso together for a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.