A lot of great foods have come out of the South, and there are still some regional gems waiting to break through to outsiders ...

Preheat the oven to 325℉. Spray a 24-cup mini muffin pan with nonstick cooking spray. For the crust: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, cream cheese, ...

Tassies are tiny tarts, very typical at a party such as a shower. This cream cheese dough is easy to work with and is just pushed into tiny tins. Other pie doughs may be substituted. This dough can be ...

Tiny as a teacup and just as cute, the tassie is best known as a pecan-filled, cookie-like pastry. But why stop at pecan? Just about anything can fill a tassie's wee pastry crust. After a muted ...

Pecan Tassies are a classic pastry. Their tender, cream-cheese crust and rich, pecan and brown sugar filling are loved by many and have, for years, been baked in kitchens throughout the United States ...

While pecan pie will always be a favorite dessert, this mini version easily beats a slice. Pecan tassies are a cross between ...

Because Nancy Lewis usually makes dozens of tassies at a time, she mixes big batches of the dough a day or two beforehand. The filling comes together quickly. She prefers not to use a food processor ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Valentine's Day is on a Monday this year, and for most of us, that means a workday. You can fight the crowds and go out to dinner ...

Tiny as a teacup and just as cute, the tassie is best known as a pecan-filled, cookie-like pastry. But why stop at pecan? Just about anything can fill a tassie’s wee pastry crust. After a muted ...