I cooked chicken breasts 4 different ways, and the impressive results changed the way I'll prepare meat moving forward

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in the least amount of time.
Atlanta Journal-Constitution

This microwave chicken cordon bleu was a cutting-edge recipe in 1980s

Microwaves are a standard appliance in most kitchens nowadays, but it wasn’t always that way. The world’s first commercial microwave, the futuristically named Radarange, was invented by an engineer at ...
The Takeout on MSN

Yes, You Can Fry Food In The Microwave, But There's A Catch

You may be surprised to learn that you can in fact deep fry some foods in the microwave, but not all ingredients can be fried ...
The Daily Dot

‘Keep it in your microwave for 5 minutes after’: Woman finds out why you shouldn’t ignore ‘keep in microwave’ frozen food directions

It’s important to follow all the directions, especially when heating frozen foods. Following the directions printed on the box optimizes the quality and ensures that it’s safe to eat. A woman learns ...
popcrush

Woman Sparks Online Debate After Microwaving Whole Raw Chicken for Family Dinner: ‘This Is Foul’

A woman on TikTok has done the unthinkable: microwaved an entire raw chicken for her family dinner. The bizarre cooking method immediately sparked debate in the creator's comments, with some viewers ...