If there is one meal of the day that we look forward to the most, it is dinner. After a hectic day at work, we want to treat our taste buds to something exciting. While there are a plethora of options ...

3 medium-sized sweet potatoes (roughly 8 ounces each), cut in half length-wise 1 tablespoon olive oil or enough oil to rub on the potatoes Instructions: Preheat the oven to 350 degrees. Cut the sweet ...

Methi is a nutritious green veggie that some of us love and others hate. Methi fans are sure to enjoy this chatpata preparation of the veggie. Here's an easy recipe to make at home. Are you looking ...

Methi Matar Malai is a classic winter delight which is often considered to be quite tricky to make at home. The trick is to ...

Fresh fenugreek, when in season like it is now during colder months, has a heady fragrance and is delicious in creamy or tomato-based vegetable dishes or stews. However, because of its bitterness, ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala, milk ...

Festivals are all about food, right? If you just screamed a yes, we think alike. Indian households light up the celebration mood begins with preparations in advance. Diwali is one of the occasions ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon of ...

Ravi Nage Executive Chef, Emirates Airlines Served at 2014 U.S. Open Chicken Tikka Masala Serves 4 For chicken: 1 ½ to 2 lbs. boneless, skinless chicken thighs 1 tbsp. fresh lemon juice 1 tsp. paprika ...