Ah, mead, that sweet, honeyed alcoholic beverage that has been a staple at Renaissance fairs for decades (along with giant turkey legs). It’s also increasingly popular among home craft brewers since ...

To prepare the mead, first heat the water to a temperature between 100°F and 113°F, measuring with a thermometer (1). Take a ladle of water and set it aside in a carafe, then pour the acacia honey (2) ...

MEADMAKERS: Lynn and Deondra Childers stand behind the bar at Juniper Tree Meadery. Credit: Stephanie Smittle For the uninitiated, mead is a drink made by fermenting honey. Hailed as humanity’s first ...

It sounds like an ancient ritual is about to go down in here. On a recent Thursday afternoon, tribal music is being played over the speakers inside Ravenwood Meadery. The chants sounds mystical. Like ...

Pour mead into a large saucepan. Cut an orange half into thin slices and add to the saucepan. Squeeze the remaining orange into the mead. Add the cloves and cinnamon. Set over low heat and bring to a ...

Once thought of as the “nectar of the gods” and a favorite of those hard living marauding Vikings circa 1000 A.D., mead dates even further back to China back in 2000 B.C. And now, this drink made of ...