With grocery prices rising and more and more consumers becoming conscious about what's in their food, harvesting your own pure maple syrup might sound like a great idea. In theory, it's more ...
Thirty to fifty gallons of sap makes just one gallon of maple syrup, and the weather factors into when that sap is harvested and even how it tastes. If temperatures aren’t cold enough during the ...
A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans know that when the days grow warmer and the evenings stay cold, it's ...
Hello! I'm covering Niagara County for 7 News WKBW. If you have a story idea, please email me at [email protected] ATTICA, N.Y. — New batches of your favorite local maple syrup may be hitting the ...
After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...
WESTERN CONNECTICUT >> The groundhog predicts an early spring this year, but even if he is wrong, one early sign of spring is certain. Fragrant plumes of steam rising from sugar shack chimneys ...
Ruth Gerber Rupp was vacationing with her husband in Texas when she had to abruptly return home because of unseasonably warm weather in Wisconsin. Rupp, the founder of Maple Farmers Network, cut her ...
It’s ichy-sticky and utterly delicious. Maple syrup - often referred to as “liquid gold” - will be on tap for the annual Maple Harvest Day and Pancake Breakfast on Saturday, March 15, at Storrowton ...
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